Organic Tapioca Maltodextrin Powder by LOUIS FRANCOIS - Neutral Bulking Agent for Baking, Smoothies & Supplements - 1kg (2.2lb) Gluten-Free & Non-GMO
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Description
About This Product
Louis Francois Organic Tapioca Maltodextrin is a plant-based, clean-label bulking agent and fat replacer made from organic tapioca starch. It is produced using non-GMO enzymatic hydrolysis and spray drying, resulting in a fine, neutral-tasting powder with excellent solubility and low sweetness (DE ~10).
Certified organic and allergen-free, this ingredient is ideal for chefs and manufacturers seeking a natural solution to add body, texture, or clean structure to dairy-free, gluten-free, and baby-friendly products.
With better dispersibility, smoother mouthfeel, and more consistent hydration than similar tapioca maltodextrins on the market, it is a superior choice for professionals prioritizing performance and purity.
Use
Incorporation:
Easily disperses into hot or cold liquid systems
Use as-is or blend with dry ingredients for better uniformity
Functions well in both dairy and plant-based formats
Application
| Application | Suggested Use |
|---|---|
| Biscuits and gluten-free baking | Adds bulk, reduces dryness |
| Plant-based milks and yoghurts | Improves body and mouthfeel |
| Baby food & dietetic preparations | Clean energy source, easy to digest |
| Sauces and dry mixes | Carries flavor and builds viscosity |
| Fat replacement | Creates creamy textures without oils |
Observations
Fine powder
Neutral flavor
Low DE (10 ± 4) for minimal sweetness
Organic, non-GMO, plant-based
Heat-stable and soluble
Elaborations
Coconut yogurt with smooth texture and clean label
Gluten-free biscuits with improved shelf life and softness
Dehydrated soup mix with clean dispersibility and body
Low-fat mousse or dressing with creamy mouthfeel, without oil
Differences from Similar Products
Compared to conventional maltodextrins (often derived from corn or wheat), Louis Francois Organic Tapioca Maltodextrin provides a clean-label, allergen-friendly, and certified organic alternative. It’s made from non-GMO tapioca, with no chemical processing or hidden sweeteners—ideal for chefs focused on natural or health-conscious recipes.
Its lower dextrose equivalent (DE 10) delivers minimal sweetness and soft viscosity, while still offering excellent solubility and smooth mouthfeel. Unlike some conventional maltodextrins that can be grainy or overly processed, this version blends cleanly and performs reliably in plant-based or baby-friendly preparations.
Versus Louis Francois Maltodextrin 16DE (from corn):
Tapioca version is organic, grain-free, and lower DE, making it better suited for gentler thickening and cleaner flavor.
The 16DE corn version offers stronger viscosity, preferred for firm textures or spray-drying applications.
Origin
Made from organically grown tapioca (cassava) using non-GMO enzymes and spray-dried in accordance with EU and North American organic standards.
Maison Louis Francois: A Legacy of Culinary Innovation
For over a century, Maison Louis Francois has delivered exceptional food ingredients that support chefs, food scientists, and pastry professionals. This Organic Tapioca Maltodextrin reflects the brand’s commitment to purity, reliability, and functionality, helping you craft clean-label, high-performance recipes with confidence.
