Premium Glucose Syrup 43 DE for Baking, Candy Making & Cooking – Ideal for Cakes, Frostings, Caramel & DIY Desserts by Gusta Supplies

Glucose Syrup 43 DE – Culinary-Grade Sweetener for Confectionery, Pastry & Ice Cream

Glucose Syrup 43 DE is a medium-viscosity, clear liquid syrup produced via acid hydrolysis from corn starch. With a dextrose equivalent (DE) of 43, this syrup strikes a balance between sweetness, viscosity, and anti-crystallization properties — making it an indispensable ingredient in the professional kitchen.

Also known as corn syrup in North America, this glucose syrup is widely used in sugar work, frozen desserts, and pastry applications for its ability to enhance texture, retain moisture, and prevent crystallization in high-sugar recipes.

Key Features:

• DE 43 Sweetness Profile: Offers moderate sweetness with clean, neutral flavour

• Anti-Crystallization Agent: Perfect for sugar pulling, nougatine, caramels, and ganache

• Texture Enhancer: Improves elasticity in fondant, gumpaste, and modelling chocolate

• Stable Under Heat: Ideal for cooked sugar recipes and frozen dessert formulas

• Versatile Use: A go-to sugar syrup for both classic and modern pastry techniques

Applications:

• Confectionery: Pulled sugar, blown sugar, nougatine, caramels, candy fillings

• Baking: Softens ganache, fudge, and fillings; adds shine and chew to baked goods

• Frozen Desserts: Prevents crystallization in sorbet, ice cream, and semifreddo

• Decorating Mediums: Used as a stabilizer in fondant, gumpaste, and sculpted chocolate

Usage Tip:

Used in place of corn syrup in most recipes at a 1:1 ratio. For best results, warm gently before use to ease pouring and blending.

Product Details:

• Dextrose Equivalent (DE): 43.0

• Dry Solids: 79.7%–81.5%

• Texture: Clear, medium-viscosity liquid

• Taste: Sweet and clean, without off-flavours

• Packaging: 500g, 1.2kg and 7kg

• Country of Origin: Canada