LOUIS FRANCOIS Inulin Powder - Organic Prebiotic Fiber Supplement for Gut Health, Sugar Reduction & Baking | Supports Digestion, Low-Carb Recipes & Smoothies
LOUIS FRANCOIS Inulin Powder - Organic Prebiotic Fiber Supplement for Gut Health, Sugar Reduction & Baking | Supports Digestion, Low-Carb Recipes & Smoothies

LOUIS FRANCOIS Inulin Powder - Organic Prebiotic Fiber Supplement for Gut Health, Sugar Reduction & Baking | Supports Digestion, Low-Carb Recipes & Smoothies

$7.7 $14 -45% OFF
Size:
100g

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Description

About Inulin

Louis Francois Inulin is a pure, powdered dietary fibre derived from chicory root, with a neutral to slightly sweet taste and a light, fine texture. Belonging to the fructan family of non-digestible carbohydrates, it is used widely in pastry, ice cream, confectionery, and beverage applications for its ability to build texture, retain moisture, and replace sugar or fat — while also enhancing nutritional profiles with prebiotic benefits.

As a 100% pure inulin, this product requires the addition of heat and/or sugar to fully hydrate and disperse properly in a preparation. Rehydration typically takes around 2 hours, making it ideal for recipes that allow for resting or gentle heat processing. While some commercial cold-soluble inulins rely on added sugar to improve dispersibility, Louis Francois Inulin offers clean-label purity and greater formulation control.


Use:

Incorporation:
Disperse inulin into the liquid phase of your recipe and apply moderate heat and stirring to aid hydration. For smoother results, combine with a portion of sugar or other dry solids before adding to liquids. Allow up to 2 hours for full hydration.


Application:

  • Pastry & Bakery: Adds body, softness, and mild sweetness to reduced-sugar batters, doughs, and sponges

  • Confectionery: Supports texture and structure in pâte de fruit, caramels, and fibre-enriched candies

  • Ice Cream & Frozen Desserts: Improves creaminess, reduces ice crystallization, and enhances melt feel

  • Beverages & Shakes: Contributes soluble fiber with little to no impact on flavor or clarity

  • Dietetic & Vegan Recipes: Works well as a fat or sugar replacer in clean-label or functional formulations


Recommended Dosage:

Typical usage ranges from 2–10%, depending on application and desired fibre content. Begin at lower levels in recipes unfamiliar with added fibre.


Observations:

  • Fine white to slightly yellow powder

  • Pure inulin from chicory root (no additives)

  • Mildly sweet, odorless

  • Requires heat and/or sugar to disperse

  • Rehydration time: ~2 hours

  • High solubility, low glycemic impact

  • Suitable for clean-label, plant-based, and functional food use


Elaborations:

  • Prebiotic caramel or jam fillings with improved mouthfeel

  • Creamy vegan gelato base with natural fibre boost

  • Soft-textured madeleines or financiers in reduced-sugar formats

  • Smooth fruit purées with stabilized structure

  • Fibre-enriched smoothie blends or bottled juices


Differences from Similar Products:

  • Louis Francois Inulin is pure inulin, without added sugar, offering greater label control and flexibility in premium pastry and functional food applications.

  • Like other high-quality hot inulins, it requires sugar and/or heat to properly disperse—unlike cold-soluble versions, which include added sugar to improve instant hydration.

  • With 2-hour rehydration, it matches or outperforms similar hot inulin powders in texture, clarity, and formulation stability—without compromising on ingredient transparency.


Origin:

Extracted from chicory root, rich in non-digestible oligosaccharides (fructans).


Maison Louis Francois: A Legacy of Culinary Innovation

Trusted by chefs for over a century, Maison Louis Francois creates precise, functional ingredients that support modern techniques without compromising tradition. Their pure inulin is a staple for pastry chefs and food professionals who seek texture, fibre, and clean formulation in baking, confectionery, and modernist cuisine.