LOUIS FRANCOIS Maltodextrin 16 DE - Neutral Bulk Sweetener & Thickener for Baking, Sports Drinks & Food Processing | 5kg Bag | Ideal for Protein Powders, Sauces & Desserts
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Description
About This Product
Louis Francois Maltodextrin D.E. 16 is a spray-dried carbohydrate derived from corn starch, offering a perfect balance between bulk and low sweetness. With a dextrose equivalent (DE) of 16, this professional-grade maltodextrin provides excellent solubility, stability, and viscosity, while remaining nearly flavourless and odourless — ideal for a wide range of culinary and industrial uses.
Its high molecular weight gives it strong binding power without added sweetness, making it especially effective in modern pastry, savoury sauces, fermented meat products, and even baby and dietetic foods. Compared to more hygroscopic or fast-dissolving maltodextrins on the market, this formula offers superior control in both dry and liquid systems.
Use
Incorporation:
Disperse directly in hot or cold liquids with minimal agitation
Mix with dry ingredients for even blending
Compatible with emulsified systems and spray-drying applications
Application
| Application | Recommended Use |
|---|---|
| Savoury sauces, soups, dressings | Thickens without altering flavor or appearance |
| Bakery glazes | Adds sheen, body, and stability |
| Spray-drying | Excellent carrier for flavors and oils |
| Dietetic & baby foods | Mild and digestible energy source |
| Fermented meats | Supports binding and texture without added sugar |
Observations
Fine white powder
Neutral taste and smell
Low hygroscopicity
Excellent solubility and viscosity in water
Low sweetness (DE 16 = 16% of sucrose)
Elaborations
Flavour Carriers for Seasonings or Oils: Encapsulates oils and aromatics into stable, dry powders
Reduced-Fat Sauces: Maintains creaminess while reducing fat content
Pastry Glazes: Adds gloss and improves hold without over-sweetening
Protein Bars or Baby Foods: Offers clean bulking and energy support without overpowering taste
Differences from Similar Products
Compared to other professional-grade maltodextrins on the market, Louis Francois Maltodextrin D.E. 16 offers greater consistency, lower hygroscopicity, and a more neutral flavour profile. While some brands prioritize cold solubility or sweetness, this 16 DE formulation is optimized for higher viscosity, better binding, and more efficient encapsulation — especially in spray-drying and fat-to-powder transformations.
Its balanced functionality makes it more versatile for both sweet and savoury applications, with better control in moisture-sensitive or temperature-variable environments.
Origin
Derived from corn starch via enzymatic conversion and spray-drying. Plant-based, gluten-free, and neutral in both flavour and functionality.
Maison Louis Francois: A Legacy of Culinary Innovation
Founded in 1914, Maison Louis Francois has remained a global leader in professional food ingredients. Known for their consistent quality and technical precision, their maltodextrin is trusted by chefs, manufacturers, and food innovators for clean formulations, stable texture, and unmatched performance across savory and sweet applications.
