Premium Korean-Style Sweetened Adzuki Red Bean Paste (5kg) – Perfect for Baking, Desserts & Traditional Asian Recipes

Classic red bean paste for mochi, buns, ice cream, and more

This smooth red bean paste (고운 적앙금) is a staple in traditional Japanese and Korean confectionery. Made by slow-cooking carefully selected adzuki beans, the mixture is then strained to remove the skins, leaving only the fine, starchy interior. It is further simmered with sugar until a soft, velvety paste is achieved.

With its refined texture and natural sweetness, this ready-to-use paste is ideal for a wide range of dessert applications—from traditional wagashi and hangwa to modern creations.

Applications:

• Filling for mochi, manju, buns, and dorayaki

• Swirled into ice cream, pancakes, or layered parfaits

• Spread on toast with butter (a nod to Japanese ogura toast)

• Used in jelly-based desserts or steamed cakes

• Blended into milk-based drinks or smoothies

Perfect for both home bakers and professional kitchens looking to add a classic East Asian flavour to their recipes.

Ingredients: Red beans (adzuki), sugar
Product of South Korea

Storage: Once opened, store in an airtight container in the refrigerator. For long-term storage, freeze and thaw at room temperature or microwave before use.