Sweetened Green Pea Paste by DAEDOO - Premium Korean Ingredient for Baking, Desserts & Asian Cuisine | Perfect for Red Bean Buns, Pastry Fillings & Traditional Snacks

Smooth, Naturally Green Paste for Wagashi, Leaf Piping, and Asian Confections

This premium green pea paste (완두 앙금) is crafted by gently stewing peeled green peas to preserve their natural colour and delicate flavour. Its smooth texture and subtle sweetness make it an ideal base for a variety of culinary creations.

Applications:

• Wagashi (Japanese confections): Perfect for traditional sweets like nerikiri.

• Bean Paste Leaf & Flower Piping: Ideal consistency for intricate floral designs.

• Mochi and Tteok Fillings: Adds a subtle flavour and appealing colour.

• Decorative Pastries: Enhances visual appeal with its natural green hue.

• Dasik (다식): Traditional Korean pressed cookies made with sweetened bean paste.

• Sweet Pea Pastries: Used in fusion pastries, such as those found at Korean bakeries, offering a mellow sweetness and creamy texture .

Key Features:

• Made from peeled green peas for enhanced colour and smoothness.

• Naturally gluten-free and vegan-friendly.

• Product of South Korea.

Storage Instructions:

After opening, store in an airtight container and refrigerate. For extended storage, freeze and thaw as needed—either at room temperature or in the microwave.