IMURAYA Coarse Red Bean Paste (Tsubuan Style) - 700g Bag | Premium Sweet Azuki Bean Filling for Mochi, Dorayaki & Japanese Desserts | Perfect for Baking, Cooking & Asian Cuisine

Authentic chunky red bean paste for Japanese desserts

Tsubuan (つぶあん) is a traditional Japanese sweet red bean paste made from carefully cooked whole adzuki beans. Known for its chunky texture, this ready-to-use paste preserves the integrity of the bean skins while softening the inner starch for a delicate balance between bite and smoothness.

A staple in wagashi (和菓子) and modern Japanese confections, tsubuan—literally meaning "bean paste with pieces"—is the classic anko filling used in dorayaki, taiyaki, daifuku, manju, and more.

Applications:

• Traditional wagashi such as mochi, daifuku, and dorayaki

• Pancake or crepe fillings

• Spread on toast with butter for an “ogura toast” style snack

• Layered in parfaits or mixed into ice cream

• Swirled into bread or buns for baking

Whether you're crafting homemade desserts or seeking an easy-to-use, authentic Japanese topping, Imuraya’s Tsubuan Paste brings rich sweetness and texture to your creations.

Ingredients: Adzuki beans, sugar
Allergen Info: May contain traces of soy
Product of Japan