Couplet Sugars Non-Melting Pearl Nib Sugar (2.5-5mm) - 1lb (454g) for Baking, Decorating Cakes, Cookies & Desserts | Perfect for Royal Icing, Fondant & Candy Making

Pearl Sugar—also known as nib sugar or hail sugar—is a specialty ingredient essential to Belgian Liege waffles and a variety of baked goods. With its bright white colour, uniform size, and delightful crunch, this sugar not only adds visual appeal but also introduces sweet bursts of texture to pastries and confections.

Couplet Sugars’ premium pearl sugar is made from extra white EU1-grade sugar, renowned for its purity and heat resistance. The pearls remain whole and white even after baking, making them perfect for applications that require decorative crunch and visual integrity.

Applications

• Waffles, especially Liege-style

• Sugar breads, brioches, Pulla buns, and French chouquettes

• Confectionery fillings and sugar decorations

• Ice cream toppings (as brésilienne when coated in syrup)

Key Features

• Made from extra white sugar (EU1 grade)

• Granulation size: 2.5 – 5.0 mm

• Highly heat resistant – does not melt entirely during baking

• Maintains bright white colour and crunchy texture

• Enhances baked goods with sweet, visual highlights

• Ideal for garnish, texture, and decorative use

Certifications

• Halal and Kosher certified

• GMO-free

Product of Belgium