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These French-made candied lemon peel strips are zesty, bright, and beautifully translucent — offering a chewy bite and a balance of citrus tang and mellow sweetness. Made with just lemon peel, sugar, and glucose, they contain no citric acid, sulphur, or synthetic preservatives.
Use & Application
Decorate lemon tarts, cupcakes, and meringue pies
Stir into puddings, fruitcakes, or sweet breads like panettone
Dip in white or dark chocolate for elegant petits fours
Use as a cocktail garnish or festive addition to dessert boards
Features
Authentic French candied lemon peel
100% natural: lemon peel, sugar, glucose
No added citric acid or preservatives
Perfect for baking, confectionery, or garnishing
Whether you're decorating a citrus-forward dessert or creating seasonal bakes, these candied lemon strips bring both flavour and finesse to your creations.