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Delicious, boozy wild Morello cherries in brandy and kirsch. Perfect for Black Forest desserts and cocktails -- even spooned over yogurt!
Famous throughout the world by the most famous chefs for their freshness and their refined taste, Griottines are delicious wild Morello cherries that have been graded, pitted and prepared in a Kirsch liqueur with a secret recipe that has been safeguarded for years.
Eat at any time of day, add to desserts, aperitifs and cocktails to turn every event into a party! Perfect for decadent roulades and Black Forest cakes, crème brûlée, or as a garnish for ice cream, tiramisu, even other fruit.
Product of France