Premium KAGURA NO SATO Yuzu Zest Powder - 100% Natural Japanese Citrus Seasoning for Baking, Cooking & Cocktails | Perfect for Desserts, Marinades & Tea Flavoring

An aromatic freeze-dried citrus powder made from yuzu grown in the remote village of Shiromi, deep in the mountains of Miyazaki Prefecture (宮崎県), Japan. Kagura No Sato works closely with small-scale growers who cultivate yuzu without the use of pesticides, harvesting only when the fruit reaches peak ripeness. The peel is then gently freeze-dried to preserve its floral citrus aroma, resulting in a highly fragrant and flavourful seasoning.

This yuzu zest powder is a versatile ingredient prized in both savoury and sweet applications. Use a small amount to brighten cakes, ganache, jellies, dressings, sauces, or broth. It can also be mixed into sugar or salt for seasoning, infused into spirits or tea, or added as a finishing touch to modern Japanese or French-style cuisine.

Compared to juice or extract, the powder offers better control over acidity and liquid content, making it ideal for patisserie, dry mixes, and other precision preparations. A little goes a long way.

• 100% yuzu peel from Shiromi, Miyazaki, Japan

• Freeze-dried to retain essential oils and natural aroma

• No fillers or preservatives

• Store in a cool, dry place; reseal tightly after use