Organic Pandan Leaf Powder by LA PLANTATION - 50g | Natural Green Food Coloring for Baking, Desserts & Asian Cuisine

Made from organically grown pandan leaves (Pandanus amaryllifolius), this vibrant green powder is a beloved ingredient in Southeast Asian cuisine. Often referred to as “Asian vanilla,” pandan imparts a naturally sweet, grassy aroma and delicate floral notes.

Hand-harvested and dried at low temperatures to preserve its natural colour and essential oils, this powder is 100% pure with no added colouring, flavouring, or preservatives.

Use & Application

• Add to cakes, jellies, and traditional sweets

• Mix into pancake or bread batters for aroma and colour

• Stir into rice, coconut milk, or custards

• Blend with smoothies or herbal teas

Features

• 100% organic pandan leaf powder

• No additives, preservatives, or artificial colouring

• Origin: La Plantation, Kampot, Cambodia

• Store in a cool, dry place; reseal after opening

La Plantation

Created in 2013, La Plantation, a family-owned project, is committed to grow and deliver the best sustainable spices. In their flagship farm in the Kampot area in southern Cambodia, they follow century-old traditions to preserve the original taste of each spice.

They create new blends and recipes every year, bringing the unique Kampot terroir to tables around the world. Their production model embraces Fair Trade principles with all their partners and offer good working conditions to their employees. La Plantation train them regularly, to improve their skills. They follow Sustainable Agriculture practices through organic agriculture, permaculture, and crop rotation.