CAPUTO Semola Rimacinata – Premium Double Milled Durum Wheat Semolina Flour for Pasta & Pizza, 1kg (2.2lb) – Ideal for Authentic Italian Cooking, Baking, and Artisan Bread Making

Made by Mulino Caputo in Naples, Italy, this Semola Rimacinata (re-milled semolina) is crafted from premium durum wheat and double milled to achieve a fine, uniform texture. Known for its golden hue, sweet aroma, and exceptional elasticity, it’s an essential ingredient for homemade pasta, durum wheat breads, and artisanal baking.

With a protein content of 12.5%, Caputo Semola Rimacinata offers excellent structure and hydration, making it ideal for long fermentation and high-temperature baking. Its fine grind helps create silky-smooth pasta and crusty, golden breads with rich flavour and a tender bite.

Use as a base or blend—combine 10% semolina with 90% for added strength and aroma in your dough. Also perfect for dusting your pizza peel to prevent sticking while adding a rustic, crisp finish to the base.

• Fine-ground for enhanced workability

• Ideal for pasta, pizza, breads, and dusting

• Made in Italy using traditional milling techniques

Product of Italy

Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.  Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.