Organic Unbleached Stone Milled Rye Flour - 1847 Stone Milling - Premium Baking Ingredient for Sourdough Bread, Artisan Loaves & Healthy Recipes

Bursting with robust flavour and rustic texture, 1847 Stone Milling’s Organic Rye “Humour” Flour is stone milled weekly from whole rye berries sourced from Southwestern Ontario farms. Rye is a traditional cold-hardy grain known for its ability to suppress weeds naturally, making it a favourite among organic growers.

This rye flour is coarsely milled to maintain its hearty character and a bold, smoky flavour profile, complemented by subtle notes of microgreens and pumpkin. Its quill grey colour and grainy texture make it a favourite for artisan-style baking, especially in sourdough starters and dense rye breads.

Unlike conventional flours, 1847’s rye flour is never bleached, bromated, or fortified. It’s milled with the full grain—bran, germ, and endosperm intact—to deliver maximum nutrition and authentic flavour.

Recommended Uses:

• Sourdough starters

• Rye and multigrain bread

• Savoury baked goods, crackers, and crisps

Flour Characteristics:

• Colour: Quill Grey

• Body: Grainy

• Protein: ~9.5%

Why Choose 1847 Stone Milling:

• Stone milled fresh weekly in Ontario

• Certified organic Canadian grains

• Whole berry milled for complete nutrition and flavour

• No additives, preservatives, bleaching, or fortification

Product of Ontario, Canada

Crafted from certified organic rye and milled to preserve the grain’s natural integrity and flavour.