CAPUTO Tipo 00 Pizzeria Flour - Premium Soft Wheat Flour for Authentic Italian Pizza, Bread & Pasta | Professional & Home Baking | Perfect for Neapolitan Pizza, Artisan Bread & Fresh Pasta Making

Milled by Mulino Caputo in Naples, Italy, this professional-grade Tipo "00" Pizzeria Flour is trusted by master pizzaioli around the world for making authentic Neapolitan pizza. Known as the blue bag, this soft wheat flour is ideal for long fermentation doughs and offers exceptional elasticity, hydration, and structure.

With a protein content of 12.5%, Caputo Pizzeria flour delivers strong gluten development while retaining a light, airy crumb and crispy crust—making it a favourite for classic pizza Napoletana. Its finely milled texture and balanced starch composition ensure smooth dough handling and reliable performance during high-temperature baking.

Perfect not only for pizza but also for homemade pasta, focaccia, ciabatta, and artisan breads, this flour provides consistent, high-quality results for professionals and passionate home bakers alike.

• Tipo “00” Italian soft wheat flour

• Protein: 12.5%

• Ideal for high-temperature wood-fired or electric pizza ovens

• Excellent elasticity and water absorption

• For reference: a 2.5 kg bag yields approx. 15 x 12” pizzas

Product of Italy

Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.  Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.