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Bob’s Red Mill Bread Flour is a premium, unbleached and unbromated flour specially milled for artisan-style breads. Made from high-protein U.S.-grown wheat and enriched with malted barley flour, it offers exceptional rise and gluten development—essential for creating perfectly chewy baguettes, pizza crusts, and sourdough loaves.
Ideal for both hand-kneading and bread machines, this versatile flour consistently delivers structure, elasticity, and that satisfying crust professional bakers strive for. With a protein content of approximately 12.5% to 13.5%, it's stronger than all-purpose flour, making it the go-to choice for yeast-risen recipes.
Whether you're crafting rustic loaves or soft sandwich bread, Bob’s Red Mill Bread Flour helps ensure consistent results in every bake.
High-protein flour for optimal gluten development
Milled from U.S.-grown wheat with malted barley flour
Unbleached and unbromated
Excellent for bread, pizza, rolls, and sourdough
Suitable for bread machines and hand baking
This flour is certified Kosher, entirely plant-based, and proudly made in the USA.