KODA FARMS Mochiko Sweet Rice Flour 454g - Gluten-Free Japanese Baking Flour for Mochi, Dango & Asian Desserts | Perfect for Home Cooking & Traditional Recipes

Blue Star® Mochiko Sweet Rice Flour by Koda Farms is a premium, gluten-free flour made from 100% California-grown short-grain sweet rice. Milled on the Koda family farm since the 1940s, this flour is prized for its purity—free from additives, preservatives, or blends.

What sets Mochiko apart is its exceptionally high amylopectin content, a starch component that makes it naturally sticky and ideal for creating chewy textures. This makes it a superior choice for both traditional and modern gluten-free recipes, as well as a highly effective thickening agent.

Mild in flavour and finely milled, Mochiko is the flour of choice for Japanese desserts like homemade microwave mochi, chi-chi-dango, manju, and rice crackers (arare). Its neutral taste also makes it suitable for fusion applications in baking or sauces that require smooth consistency.

Key Features:

• Made from 100% short-grain sweet rice grown in California

• Milled by Koda Farms, family-operated since the 1940s

• Naturally gluten-free and additive-free

• High amylopectin content for a smooth, elastic texture

• Ideal for mochi, manju, dango, rice crackers, and more

Product of USA