CAPUTO Fioreglut Gluten Free Flour for Pizza, Bread & Baking - Premium Italian Gluten-Free Flour Blend for Celiac Diet - Perfect for Homemade Pizza Dough, Artisan Bread & Italian Pastries

Caputo Fioreglut Gluten Free Flour is a premium gluten-free flour blend crafted by the renowned Mulino Caputo in Naples, Italy. Widely recognized as one of the best gluten-free flours on the market, it is specially formulated for professional-quality pizza, bread, and focaccia—without compromising on texture or flavour.

This innovative blend features deglutinized wheat starch, rigorously tested to ensure gluten levels remain consistently under 5 ppm—well below the FDA threshold for gluten-free certification. Combined with a proprietary mix of naturally gluten-free cereals, Fioreglut delivers authentic elasticity, stretch, and fermentation performance akin to traditional Neapolitan pizza dough.

Whether you're baking a classic gluten-free pizza, soft sandwich bread, or golden focaccia, Fioreglut offers the taste and structure of artisan baking—with none of the gluten.

Key Features:

• Gluten-free, tested under 5 ppm

• Ideal for pizza, bread, and focaccia

• All-natural ingredients, no additives

• Professional-grade results

Protein: ~2g per 100g
Product of Italy

Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.  Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.