Premium CACAO BARRY Fleur de Cao 70% Dark Chocolate Couverture - Rare Origin Gourmet Baking Chocolate for Professional Desserts, Pastries & Hot Cocoa

Fleur de Cao 70% -- this dark couverture chocolate by Cacao Barry affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes.

Recommended Applications:

• Ganache Chocolate
• Ganache Patisserie
• Moulding
• Mousse
• Ice Cream & Sorbets

Pairing Tips: Tonka Beans, Basil, Eucalyptus, Passion Fruit, Blackcurrant, Raspberry, Raisin, Candied Orange, Calvados/Apple Brandy, Maple, Pecans, Cocoa Nibs, Raspberry Vinegar

Composition:

• 70% Cocoa
• 42% Cocoa Butter
• 27% Fat Free Cocoa
• 42% Fat Content  
• 42% Cocoa Butter
• 0% Milk Fat

Certifications: Kosher Dairy

Storage: Keep in a dry, cool place.

Product of France

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

 to choose your cold packaging. (Optional)

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Since 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.