BELCOLADE Selection Lait 34% Premium Milk Chocolate Couverture for Baking, Desserts & Professional Confectionery - Ideal for Chocolate Molds, Truffles & Cake Decorating

A balanced 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. 

Famous for its versatility, this sustainable Belcolade chocolate guarantees great tasting results for your patisserie and chocolate applications. 

Key features:

• Belgian chocolate
• Balanced milk chocolate taste
• 100% cocoa butter and 100% natural vanilla
• Sustainable: Cacao-Trace certified
• Great workability and versatility of use
• Available in different fluidity levels

Cacao-Trace guaranteed

Cacao-Trace is Belcolade's long-term commitment to a prosperous cocoa chain. they create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.

Certifications: Kosher Dairy, Non GMO

Storage: Keep in a dry, cool place.

Product of Belgium

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

 to choose your cold packaging. (Optional)

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