LOUIS FRANCOIS Souflix Premium Thickener for Creamy Pastry Fillings & Sauces - 1kg Professional Baking Powder for Desserts, Pies, Custards & Gravies - Perfect for Home Bakers & Professional Chefs

About Souflix

Louis Francois Souflix is a versatile, high-performance thickener made from modified waxy maize starch. This white-cream, tasteless powder is renowned for its exceptional stability under various conditions. It efficiently binds water, maintaining texture and consistency even in acidic environments, at high temperatures, during freeze-thaw cycles, and under low-temperature storage. Unlike some similar products, Souflix offers superior resistance to shear forces, resulting in a creamy, short texture and a clear, transparent finish.

Souflix is particularly suitable for controlled preparation environments, offering efficient, consistent results without compromising on quality. Whether you're working with fruit-based fillings, sauces, soups, or frozen entrées, Souflix consistently delivers a smooth, stable texture.

Use:

Incorporation: Souflix disperses easily and is best used at a dosage of 1 to 3% of the total weight. Incorporate gradually while stirring to ensure uniform distribution. It can be used in both cold and hot preparations and remains stable throughout the cooking and storage process.

Application:

• Fruit-Based Fillings: Maintains stability and texture in fresh, canned, or frozen fruit preparations.
• Sauces and Soups: Ideal for fresh, canned, or frozen recipes, providing a creamy texture without separation.
• Frozen Entrées: Ensures consistent texture, even after freezing and reheating.
• Tomato and Barbecue Sauces: Maintains a thick, appealing consistency in acidic environments.
• Baby Foods: Provides a smooth, uniform texture without altering the taste.

Recommended Dosage: 1 to 3% of the total weight, depending on the desired consistency and application.

Observations:

• White-cream powder
• Tasteless and odorless
• Creamy, short texture
• High water-binding capacity
• Stable in acidic, neutral, high-temperature, and freeze-thaw conditions
• Resistant to shear forces
• Transparent, clear appearance
• Works well in both cold and hot applications

Elaborations:

• Fruit-Based Pastries: Add Souflix to stabilize the texture of fruit fillings in tarts and pies.
• Creamy Sauces: Incorporate into béchamel or velouté sauces for a smooth, lump-free consistency.
• Frozen Meals: Use in gratins or casseroles to maintain consistency after freezing and reheating.
• Desserts: Incorporate into custards or puddings for a creamy, stable texture.
• Condiments: Thickens tomato or barbecue sauces while maintaining clarity and mouthfeel.

Comparison to Similar Products: Souflix is comparable to other modified waxy maize starch thickeners in the market. Its enhanced stability under various conditions, including freeze-thaw cycles and acidic environments, along with its efficient water-binding ability and resistance to shear, make it a reliable choice for both sweet and savory applications.

Origin: Modified waxy maize starch (Acetylated distarch adipate)

Maison Louis Francois: A Legacy of Culinary Innovation For over a century, Maison Louis Francois has set the standard for quality and innovation in the culinary world. Their ingredients are crafted with precision to meet the evolving needs of chefs and food artisans, providing reliable and consistent performance in a wide range of culinary applications.