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Even the most sophisticated wagashi skills are built from the ground up. One side of this board acts as a movable base to create flat surface mid-air, while the other side with many carved lines can be used to imprint a textured surface on nerikiri, konashi alike. Parallel lines or contours pulls your sight, creating a sense of movement.
Size: 16cm x 9cm x 2cm; Gaps: 2mm wide, 1mm deep
Wagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics. They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal. The specialty wagashi tools Gusta sources are from reputable makers. They exhibit the craftsmanship that is respected also in wagashi making.