KADO ICHIKA Walnut Wood Contour Blade Stick - Japanese Cooking Utensil for Sushi, Rice & Fish - Perfect for Professional Chefs & Home Cooking

Contour and blade cannot merely summarize the many designs this tool can be used to make.  One edge of it is sharp, while the other side has a serrated contour.  In addition to the koi fish designs this serrated edge classically portraits, these edges can be used to make impressive contours on wagashi materials such as nerikiri or konashi.

Material: walnut wood

Since natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots.  Using of detergent with hard water also may deteriorate the material faster.  We do not accept exchanges or returns on this product.

Wagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.