Premium All-Butter Puff Pastry Sheets - 10x15 Inch, 16oz (454g) - Perfect for Croissants, Tarts & Flaky Pastries | Ready-to-Bake Frozen Dough for Home Bakers & Professional Chefs

IMPORTANT: This frozen item is available for pick up at our studio in Markham only.

All-Butter Puff Pastry Dough Sheet – 15" x 10"

Crafted with 100% Canadian butter and enriched wheat flour, this professional-quality puff pastry sheet delivers flaky, golden layers with a rich, melt-in-your-mouth texture — without the time-consuming lamination process.

Perfect for both sweet and savoury applications, this versatile dough is ideal for turnovers, millefeuilles, palmiers, vol-au-vents, or classic entrees like beef Wellington and chicken pot pie. From breakfast pastries to elegant hors d’oeuvres and plated desserts, its performance and flavour speak for themselves.

Key Features:

• Made with pure Canadian butter – no substitutes or shortenings

• Bakes to a crisp, flaky texture with a delicate, buttery flavour

• Convenient and time-saving: Ready-to-use, no rolling required

• Sheet size: 15" x 10", 1lb (454g)

How to Use:

• Thaw at room temperature until pliable (do not over-thaw)

• Bake at:

  • 370–380°F (188–193°C) for large items

  • 380–400°F (193–204°C) for small pastries

• Bake until evenly golden brown

Ingredients:

Enriched wheat flour, 100% butter, salt

Product of Canada