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These Sicilian-style pistachio kernels are shelled and lightly blanched for a smooth texture and easy application. Early picked and peeled, they offer a gentle, buttery pistachio flavour and an olive-green hue that reflects their natural state—without additives or artificial colouring. Though not intensely vibrant, their large size makes them a desirable choice for both texture and visual appeal.
Flavour & Texture
With a mild nuttiness and creamy finish, these kernels capture the essence of traditional Sicilian pistachios. Their plump shape and soft bite make them suitable for a wide range of sweet and savoury applications.
Applications
Classic in Middle Eastern and Sicilian pastries like baklava and cassata
Delicious in pistachio gelato, nougat, and confections
Enhances salads with goat cheese, citrus, or roasted beets
Adds richness to charcuterie, sausages, pâtés, and terrines
Perfect for grinding into coarse pistachios or for elegant garnishing
Product Highlights
Peeled and blanched for convenience
Large-sized kernels
Natural olive-green colour
Sicilian-style character and flavour
No artificial colouring or preservatives
Product of Iran