Premium CACAO BARRY Hazelnut Praline Grains 1kg - Gourmet Chocolate Baking Ingredient for Pastries, Desserts & Hot Chocolate Toppings

Crispy hazelnut praline bits for texture, decoration, and fillings

Add crunch and refinement to your desserts with Cacao Barry Hazelnut Praline Grains, a premium preparation made from 50% chopped hazelnuts and 50% caramelised sugar. These golden praline grains are lightly caramelised without preservatives, offering a delicate nutty crunch that enhances both flavour and texture.

Perfect for use in baking, sponge cakes, fillings, ice cream, and decorative toppings, these crisp hazelnut bits bring a delightful contrast to smooth or creamy elements. Use them to add complexity to ganache fillings, sprinkle over mousse or glazes for visual appeal, or mix into sponge batter for a nutty crunch.

Key Features:

• Made with 50% hazelnuts, 50% sugar

• Caramelised and chopped for optimal crunch

• Adds both texture and flavour to desserts and confections

• Free from preservatives and additives

• Product of France

Suggested Applications:

• Sponge cakes and nutty cake batters

• Ganache or praline fillings

• Ice cream & gelato inclusions

• Decorative topping for mousses, glazes, or plated desserts