Premium 60 Mesh Fine Strainer for Wagashi & Japanese Sweets - Ideal for Sifting Flour, Sugar, and Matcha Powder in Baking & Dessert Making

About This Product

The very fine strainer is constructed for professional wagashi making.  They are typically used to strain bean pastes that fills wagashi.  It can also be used as a drum sieve for superfine flour and sugar.

Wagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers in Japan.  They exhibit the craftsmanship that is respected also in wagashi making.

Mesh (number of openings per linear inch): 60

Diameter: 7 inch / 18cm

Made in Japan