LOUIS FRANCOIS Glycerol Monostearate - 1kg Plant-Based Emulsifier for Baking, Confectionery & Vegan Recipes | Ideal for Cakes, Cookies, Chocolate & Dairy-Free Desserts
LOUIS FRANCOIS Glycerol Monostearate - 1kg Plant-Based Emulsifier for Baking, Confectionery & Vegan Recipes | Ideal for Cakes, Cookies, Chocolate & Dairy-Free Desserts

LOUIS FRANCOIS Glycerol Monostearate - 1kg Plant-Based Emulsifier for Baking, Confectionery & Vegan Recipes | Ideal for Cakes, Cookies, Chocolate & Dairy-Free Desserts

$29.42 $53.5 -45% OFF

Free shipping on all orders over $50

7-15 days international

26 people viewing this product right now!

30-day free returns

Secure checkout

91757410

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

About Glycerol Monostearate

Louis Francois Glycerol Monostearate is a high-quality, plant-based emulsifier derived from fully hydrogenated sunflower oil. This creamy-white to light brown powder offers superior emulsification properties, contributing to smoother textures and improved product stability in a variety of food applications. With its ability to bind water and fat molecules, Glycerol Monostearate plays a key role in enhancing product texture, increasing volume, and extending shelf life, while maintaining a delicate balance between flavour and consistency.

Glycerol Monostearate’s versatile functionality makes it ideal for use in bakery products, dairy, confectionery, and modern culinary applications. Unlike non-standardized emulsifiers, Louis Francois Glycerol Monostearate ensures better dispersion, more uniform emulsions, and long-lasting texture improvements.


Use:

Incorporation:
Glycerol Monostearate is easily incorporated by dissolving it in either hot water or the fat phase of a recipe. For optimal dispersion, vigorously shake or blend the solution before adding it to the mixer or kneader.


Application:

  • Bakery Products & Cakes: Enhances texture, increases volume, and improves moisture retention

  • Confectionery: Prevents crystallization, enhances texture, and stabilizes emulsions in sweets and chocolates

  • Doughs & Batters: Improves dough handling, resulting in more uniform, finely divided, and consistent products

  • Frozen Desserts & Dairy: Contributes to smoother textures and prevents fat crystallization in ice creams and sorbets

  • Modern Culinary Emulsions: Supports stable, finely textured emulsions in sauces and foams


Recommended Dosage:

ApplicationSuggested Dosage
Bakery & Cakes1–5 g/kg
Confectionery1–3 g/kg
Frozen Desserts & Dairy0.5–1.5 g/kg
Culinary Emulsions & Sauces0.5–2 g/kg

Adjust based on the formulation and desired outcome.


Observations:

  • Creamy-white to light brown powder

  • Characteristic mild aroma

  • Soluble in water, dispersible in fats and oils

  • Improves emulsions, texture, volume, and moisture retention

  • Clean-label friendly, non-GMO, allergen-free

  • Europe number: E471

Elaborations:

  • Soft, moist cakes with improved crumb structure and longer shelf life

  • Smooth, creamy ganache with controlled viscosity

  • Stable and airy emulsions for modernist culinary techniques

  • Uniform, consistent doughs and batters for bakery goods


Differences from Similar Ingredients:

Compared to lower-grade emulsifiers, Louis Francois Glycerol Monostearate excels in dispersion, texture improvement, and stability. Its ability to prevent staling and crystallization in bakery and confectionery products offers a distinct advantage in texture and flavor. Unlike other emulsifiers, its performance is consistently reliable, ensuring superior results in high-precision applications.


Origin:

Extracted from fully hydrogenated sunflower oil, Louis Francois Glycerol Monostearate is a naturally derived ingredient that supports both traditional and modern culinary processes.


Maison Louis Francois: A Legacy of Culinary Innovation

For over a century, Maison Louis Francois has been crafting premium ingredients that are trusted by chefs, bakers, and food scientists worldwide. Their Glycerol Monostearate is a testament to their dedication to quality, functionality, and culinary excellence.