PCB CREATION Orange Cocoa Butter 200g - Natural Skin Moisturizer for DIY Lip Balm, Body Butter & Soap Making

Add a bold, vibrant splash of colour to your desserts with PCB CREATION Orange Coloured Cocoa Butter. Developed for professional chocolatiers and pastry chefs, this ready-to-use cocoa butter is perfect for airbrushing or brushing onto chocolate, cakes, moulds, fondant, cookies, cupcakes, gumpaste, and more.

Ideal for creating colourful bonbons, eye-catching confectionery designs, and artistic pastry decorations, this cocoa butter ensures consistent, vivid orange coverage with every use.

Key Features

• Ready-to-use orange coloured cocoa butter for professional pastry and chocolate work

• Suitable for airbrushing, spraying, or brushing directly onto surfaces

• Provides vibrant, even coverage for bonbons, chocolate moulds, fondant, and cakes

• Product of France

Ingredients
Cocoa Butter, Sunset Yellow FCF.

Use & Application

• Tempering Required: Proper crystallization ensures a glossy, stable finish.

• Melting Instructions:

  • Place the bottle in a 110°F (43°C) water bath for about 15 minutes, or until approximately two-thirds of the cocoa butter has melted.

  • Shake thoroughly until the core is fully melted and homogenized.

• Application Temperature: Use at 86°F (30°C) for best results.

• Application Methods:

  • Airbrush or spray directly onto chocolate moulds and surfaces.

  • Brush onto fondant, gumpaste, cakes, and plated desserts.

  • Can be diluted with plain cocoa butter or chocolate and applied using a heat gun.

Storage Instructions
Store in a cool, dry place away from direct light.

Specialized in food decorations, PCB Creation provides professionals in pastry making and restaurant business with a wide variety of decorations -- finished decorations, do-it-yourself decorations, decorations for chocolate truffles and entremets, moulds, fruit and vegetable leathers… all of them intended to facilitate beautiful, trend-forward decoration.

Products in their collections are designed in tandem with recognized professionals from the world of pastry making -- Pierre Hermé, Christophe Michalak, Sébastien Bouillet… and many more.

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Summer Shipping: 

At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

 to choose your cold packaging. (Optional)

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