CACAO BARRY Legere 1% Low Fat Cocoa Powder - 750g for Baking, Desserts & Hot Chocolate | Premium Dutch-Processed Cocoa for Professional Chefs & Home Bakers

Achieve new heights with Légère 1%!

Légère 1% is a premium quality defatted alkalized cacao powder that contains less than 1% cocoa butter. It has a rich fudgy chocolate taste with red fruits, hazelnuts, and floral notes. This cacao powder is perfect for low-calorie applications for products such as sports and diet. As well as aerated bakery recipes like macaron, croissants, and meringues. Its unique very low-fat content also reduces the risk of fat blooming in your spreads.

Additionally, Légère 1% has a unique technical feature that provides better volume (~20%) and a less dense product (better shape stability during baking) compared to standard cacao powder. Its light pink dry colour becomes reddish in your recipe, giving your baked goods a beautiful appearance.

In summary, Légère 1% is a versatile and high-quality cacao powder that can help you achieve new heights in your baking.

• 1% cocoa fat content
• pH 7.6 - 8.2
• Ingredients: 100% cacao
• Made in France

Since 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.