MONA LISA Dark Chocolate Vermicelli Sprinkles for Baking, Desserts & Ice Cream Toppings | Gourmet Chocolate Decorations for Cakes, Cookies & Cupcakes

Elevate your desserts with the rich taste and elegant texture of Mona Lisa Dark Chocolate Vermicelli Sprinkles. Crafted in Belgium from premium dark chocolate, these fine 5mm sprinkles offer a delightful cocoa-caramel crunch, making them the perfect finishing touch for cakes, cupcakes, pastries, truffles, and more.

Made with natural vanilla and high-quality ingredients, these sprinkles not only enhance the visual appeal of your creations but also add a decadent chocolate flavour that delights the palate.

Ingredients: Sugar, unsweetened chocolate processed with alkali, milkfat, cocoa powder processed with alkali, whole milk powder, natural vanilla flavour

Key Features:

• Authentic Belgian dark chocolate sprinkles

• Ideal for decorating a variety of desserts

• Made with natural vanilla for enhanced flavor

• Kosher certified

Usage Suggestions:

• Sprinkle over cakes, cupcakes, and tarts for a decorative touch

• Incorporate into truffles and other confections for added texture

• Use as a topping for ice cream and other frozen desserts

Storage Instructions: Store in a cool, dry place away from direct sunlight.

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Summer Shipping: 

At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

 to choose your cold packaging. (Optional)

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