**KADO ICHIKA Signature Triple-Bladed Wagashi Scissors - Japanese Stainless Steel Pastry Shears for Cutting Mochi, Dango & Traditional Sweets - Perfect for Home Baking, Tea Ceremonies & Gift Wrapping**

This artisan handmade wagashi scissors forges two metals together, a hard alloy at the blades, and a soft steel at the handle, pairing finesses and practicality.  The tips of the blades match perfectly for precise scissors-work in nerikiri crafting.  In addition to the inward shape blades, there is an outer blade sharpened on one side.

Suitable for one in pursuit of mastering wagashi skills.

Made in Japan.

For wagashi scissors that are more economical, please check out:

Wagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.