Premium CACAO BARRY Zephyr 34% White Chocolate Couverture for Baking & Desserts - Professional Pastry, Cake Decorating & Gourmet Recipes

Cacao Barry Zephyr 34% white chocolate couverture has slightly sweet, milky flavour with smooth texture and hints of fruit. Its high fluidity and beautiful texture makes it an excellent choice for molding and dipping, with a velvety texture for delicious fillings, ganache, and mousse.

Recommended Applications:

• Ganache Chocolate
• Ganache Patisserie
• Coating
• Moulding
• Mousse
• Ice Cream & Sorbets

Composition:

• 34% Cocoa
• 34% Cocoa Butter
• 0% Fat Free Cocoa
• 25% Milk
• 6% Milk Fat
• 20% Fat Free Milk
• 40% Fat Content
  
  • 34% Cocoa Butter
  • 6% Milk Fat

Certifications: Halal, Kasher Dairy

Storage: Keep in a dry, cool place.

Product of France/Belgium

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

 to choose your cold packaging. (Optional)

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Since 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.