MASTER MARTINI White Pâte à Glacer - No Tempering Vanilla Compound Coating Chocolate for Baking, Cake Decorating & Candy Making

Master Martini's Pâte à Glacer White is a premium white compound coating designed for professional confectionery applications. Also known as "White Candy Melts" or "White Vanilla Candy Wafers," this product offers a smooth texture and a delightful vanilla flavour. Its formulation allows for easy melting and application without the need for tempering, making it ideal for a variety of culinary creations.

Usage Suggestions

• Glazing petits fours, pastries, and desserts.

• Coating fruits, nuts, and confectionery items.

• Creating moulded chocolates and decorative elements.

• Dipping biscuits, cookies, or cake pops for a glossy finish.

Features

• Ready-to-use white compound coating; no tempering required.

• Smooth melting and easy application.

• Delicate vanilla flavour enhances various confections.

• Gluten-free formulation.

• Product of Italy.

Ingredients: sugar, vegetable fats (palm kernel), skimmed milk powder (12%),  sunflower lecithin, natural vanilla flavouring.

Storage Instructions
Store in a cool, dry place away from direct sunlight. Ensure the product is kept in an airtight container after opening to maintain freshness.