Premium Callebaut Pistachio Paste - 100% Pure, Unsweetened, Vegan & Gluten-Free for Baking, Desserts & Ice Cream Toppings
Premium Callebaut Pistachio Paste - 100% Pure, Unsweetened, Vegan & Gluten-Free for Baking, Desserts & Ice Cream Toppings
Premium Callebaut Pistachio Paste - 100% Pure, Unsweetened, Vegan & Gluten-Free for Baking, Desserts & Ice Cream Toppings
Premium Callebaut Pistachio Paste - 100% Pure, Unsweetened, Vegan & Gluten-Free for Baking, Desserts & Ice Cream Toppings
Premium Callebaut Pistachio Paste - 100% Pure, Unsweetened, Vegan & Gluten-Free for Baking, Desserts & Ice Cream Toppings
Premium Callebaut Pistachio Paste - 100% Pure, Unsweetened, Vegan & Gluten-Free for Baking, Desserts & Ice Cream Toppings
Premium Callebaut Pistachio Paste - 100% Pure, Unsweetened, Vegan & Gluten-Free for Baking, Desserts & Ice Cream Toppings

Premium Callebaut Pistachio Paste - 100% Pure, Unsweetened, Vegan & Gluten-Free for Baking, Desserts & Ice Cream Toppings

$30.8 $56 -45% OFF
Size:
1kg
250g (repack)

Free shipping on all orders over $50

7-15 days international

20 people viewing this product right now!

30-day free returns

Secure checkout

51660897

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

Premium pistachio paste for ganache, pastry cream, ice cream, and more

Made from lightly roasted, finely ground pistachios, Callebaut’s Pure Pistachio Paste is a 100% natural, unsweetened nut paste with no added sugar, flavourings, or colourants. Its fresh green hue and rich, fruity flavour with subtle toasted notes make it ideal for premium pastry, chocolate, and frozen desserts.

Sourced from sun-ripened pistachios harvested at peak maturity, Callebaut ensures maximum flavour by shelling within 12 hours of roasting and packing immediately for freshness.

Key Features:

  • 100% pure pistachio paste, no added sugar or colour

  • Naturally fresh green colour and toasted pistachio aroma

  • Lightly roasted and finely ground for a smooth consistency

  • Ideal for pastry, chocolate, and gelato applications

  • Product of Belgium

Suggested Applications:

  • Pistachio ganache or bonbon fillings

  • Praliné and nut-based confections

  • Pastry cream, mousses, and custards

  • Pistachio gelato, ice cream, or sauces

  • Mix with chocolate or fruit for pistachio spreads