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These nigiri scissors crafted by the famous Saheizi is heavy duty and suitable for Japanese candy making. It is typically used to create cuts, scores, and indents on molten candy to create the wagashi equivalence of sugarwork.
Wagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics. They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal. The specialty wagashi tools Gusta sources are from reputable makers in Japan. They exhibit the craftsmanship that is respected also in wagashi making.
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