KADO ICHIKA Japanese Wagashi Nylon Sieve - Mini Flour Sifter for Baking, Matcha Powder & Dessert Making - Fine Mesh Strainer for Tea, Cooking & Pastry

The fine sieve woven in nylon is typically used to create textures of filaments in wagashi, such as that often seen in kinton.  This particularly small sieve is suitable to be carried in the ICHIKA tool bag, following you wherever your inspiration leads.

Diameter: 9cm; width: 3 inches; coarse mesh.  Net material: nylon.  Hand wash only.

Made in Japan.

Wagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools Gusta sources are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.