Premium Pandan Paste Extract - Natural Flavoring for Baking, Desserts & Asian Cuisine | Perfect for Cakes, Ice Cream & Traditional Recipes

Intensely flavoured pandan paste for baking and Southeast Asian desserts.

Butterfly Pandan Paste is a concentrated pandan flavouring designed to deliver a bold, consistent taste with every use. Unlike natural pandan, which can vary in strength, this artificial pandan flavouring provides a reliably stronger, more pronounced aroma and colour—ideal for recipes that require pandan to stand out.

Widely used in Malaysian, Thai, Indonesian, and Filipino desserts, pandan is known for its sweet, nutty, vanilla-like profile. This ready-to-use paste captures that signature taste while saving prep time and ensuring colour uniformity across batches. It’s especially suited for bakeries, pastry kitchens, or home bakers looking for maximum flavour impact.

Key Features:

• Stronger and more concentrated than natural pandan

• Vibrant green hue for eye-catching desserts

• Convenient paste format—no steeping or blending required

• Ideal for cakes, kueh, cookies, jams, and bread

• Product of Indonesia

Suggested Applications:

Pandan chiffon cake, pandan kaya, cookies, cupcakes, Southeast Asian desserts, flavoured breads, sponge cakes

Ingredients:

Glucose syrup, propylene glycol, sorbitol syrup, artificial pandan flavour, FD&C Yellow #5, FD&C Blue #1, modified starch, artificial vanillin flavour, ethyl maltol