Gluten Free Vegan Tart Shells – Organic Buckwheat, Round 2.95 Inch (75mm) – Perfect for Desserts, Pies & Quiches – by La Rose Noire

Shipping Reminder: This item is fragile and we encourage pickup wherever possible.  If you'd like us to ship, while we take every precaution to ensure safe transit and try to package it well, we cannot be held liable for any damage that occurs during transit. Shipping is at the customer's own risk, and we do not offer returns or exchanges for this item. Thank you for your understanding.

Created to meet the growing demand for special dietary options, these gluten-free and vegan tart shells by La Rose Noire offer a versatile, inclusive foundation for modern pastry and savoury creations. Made in the Philippines using a wholesome blend of buckwheat and cassava flour, each shell is 100% handmade and unglazed for a naturally rustic, artisan appearance.

With a generous diameter of 75mm (2.95") and a height of 16mm, these neutral-flavoured shells are suitable for both sweet and savoury applications. From lemon curd and ganache to roasted vegetables or fruit compotes, they hold up well in display and provide an elegant alternative for gluten-free and plant-based menus.

Perfect for caterers, pastry chefs, and health-conscious professionals, these shells are ready to use and ideal for large-batch production or refined plated service.

Key Features:

• Certified gluten-free and vegan

• Made with buckwheat and cassava flour

• Neutral flavour, ideal for sweet or savoury fillings

• Round, straight-edged shape with 2.95" (75mm) diameter

• 100% handmade, unglazed finish for a natural look

• Ready to use – no baking or prep required

Product Specs:

• Diameter: 75mm (2.95")

• Height: 16mm

• Finish: Handmade, unglazed

• Use: Sweet or savoury fillings

Ingredients: Buckwheat flour, cassava flour, soybean oil, soy milk, sugar, salt

Product of the Philippines