NIELSEN MASSEY Pure Rose Water for Baking, Desserts & Cocktails – Natural Flavor Enhancer for Cakes, Pastries & Beverages

Delicate, floral essence for refined culinary and mixology creations.

Nielsen-Massey Rose Water is a fragrant, steam-distilled essence made from the purest rose petals. With its soft, floral aroma and subtly sweet character, this elegant ingredient is a staple in Middle Eastern, Indian, and Mediterranean cuisines. Just a few drops can elevate everything from pastries and panna cotta to cocktails and aromatic savoury dishes.

Versatile and highly concentrated, rose water pairs beautifully with fruits, chocolate, vanilla, and mild cheeses, making it an inspired addition to both kitchen and cocktail bar. Whether used in baking, savoury sauces, or tea infusions, its refined flavour brings a luxurious twist to traditional and modern recipes alike.

Key Features:

• Steam-distilled from pure rose petals

• Floral, subtly sweet, and highly aromatic

• Complements vanilla, chocolate, citrus, and tropical fruits

• Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free

• Ideal for both culinary and beverage applications

Recommended Uses:

Sweet Applications:
Baklava, rice pudding, macarons, panna cotta, fruit glazes, jams, whipped cream, French pastry creams

Savoury Applications:
Citrus salads, chicken dishes, Middle Eastern stews, slaws, yogurt dressings, rice pilafs

Beverages:
Cocktails, sangrias, sparkling water, milk, smoothies, mojitos, tea infusions

Other Ideas:
Simmer in water for aromatherapy, add to DIY perfume, or enhance cream cheese and Brie-based dishes

Chef’s Tip:
Pairs especially well with vanilla, dark and white chocolate, lychee, mango, and berries. Use sparingly for a delicate finish.

Ingredients:
Cane Alcohol, Natural Flavours, Glycerin, Rose Oil

Note:
Made with alcohol, but heat during baking usually removes it.