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From fruit cake to brioche, this Emile Henry Loaf Dish bakes your homemade cakes, sweet or savoury, right to the centre without drying out the edges.
Thanks to the HR® ceramic (High Resistance), the heat is spread slowly and evenly, so that your gingerbread, sponge cake or olive cake rises perfectly and can be served directly from the dish, deliciously soft and light.
You can cut directly in the dish thanks to the resistant glaze, and the small handles make it easy to transfer from the oven to the table. A quick clean using a sponge is sufficient, or in the dishwasher. This baking dish is crafted in France.
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Emile Henry offers a 10 year guarantee on all products. This warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in their workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.