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Hardly any other accessory gives you so many possibilities: Flavour liquids such as alcohol, oils or vinegar in just a few minutes.
Give fresh fruit or vegetables a special kind of flavour kick with a pressure infusion or delight your guests with iSi Rapid Infusion carbonated Fizzy Fruits, completely without liquid nitrogen - safe, easy and fast.
Have the courage to experiment with new flavours and consistencies. Do your own thing - with Rapid Infusion there are no limits!
How does it work?
N2O flows out of the iSi cream charger into the iSi Whipper, forcing the liquid and the N2O to organically combine together under high pressure with the flavouring substance. When the pressure in the Whipper is released, the N2O forms bubbles and takes on the flavours of the ingredient. This means the aroma has been transferred into the liquid. It can be used for:
Founded in 1964, iSi is a family run Austrian institution that today is represented in more than 90 countries around the world. In the early 19th century, it was already producing the first soda machines under the company name Carl Pochtler AG. The CO2 chargers used for making soda water and the N2O chargers for creating cream, soups, sauces, and foams make up the core product of the company's Culinary division.