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Developed in collaboration with chefs from L’École Valrhona, Norohy Vanifusion is a premium organic vanilla bean paste that unites all components of the vanilla bean—seeds, pod, and concentrate—into one easy-to-use format. This rich, balanced paste delivers the full complexity of Madagascan Bourbon vanilla in a clean-label, precise, and cost-effective solution.
By combining the full aromatic power of vanilla in a single paste, Vanifusion allows professionals to maintain flavour intensity and production consistency, while better controlling ingredient costs. It’s an ideal everyday solution for chefs and artisans looking to strike the right balance between flavour, sustainability, and efficiency.
Vanilla Concentrate – For full-bodied, aromatic intensity, using mature pods
Powdered Vanilla Beans – To deliver classic woody, earthy notes
Exhausted Vanilla Seeds – Adds a striking gourmet visual effect
Organic Cane Sugar – For improved dosing and storage
Certified USDA Organic and Gluten-Free
Clean-label: no flavour enhancers, caramel, or additives
A precise and versatile paste format designed for professional kitchens
Every 5g of Vanifusion = 3g of whole vanilla beans
Made from 100% Madagascar Bourbon vanilla
Vanifusion is ideal for pastry, bakery, ice cream, and chocolate applications where both the flavour and appearance of real vanilla are desired.
Recommended Dosage per L’École Valrhona:
Pastry Cream / Custard: 5–10g per kg
Pastry Crust: 5–10g per kg
Whipped Vanilla Cream: 5–10g per kg
Cakes: 5–12g per kg
Mousse: 5–10g per kg
Ice Cream: 8–12g per kg
Ganache: 8–12g per kg
Ingredients: Organic cane sugar, organic vanilla concentrate, powdered vanilla beans, organic exhausted vanilla seeds
Storage: Store in a cool, dry place. Reseal tightly after use.