Garuharu Home Decor - Stylish Korean & English Wall Art for Living Room, Bedroom, and Office
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Description
The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques.
It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers seasonal decoration of herbs, flowers and fruits.
Contents:
- Part 01 Chocolate
- Part 02 Mold & Film
- Part 03 Sugar Paste & Meringue
- Part 04 Nuts & Beans
- Part 05 Tuile, Nougatine & Crispy
- Part 06 Other decorations
- Part 07 Nature
• Language: English & Korean
• Author(s): Eunyoung Yun
• 320 pages
• Published in 2020
