Garuharu Eclair - Korean & English Language Learning Book for Beginners | Perfect for Self-Study, Travel & Classroom Use

The first master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, eclair.

The recipes capture every seasons essences and the natural taste of the ingredients. Her sophisticated techniques and modern textures are introduces in detail throughout the handbook. With nearly 300 pages, the book offers up to 22 different creations, all with the unmistakable stamp that have made her éclairs famous around the world.

The book also contains two recipes for gluten-free choux pastry, especially designed for those allergic to this ingredient.

Contents:

• Language: English & Korean
• Author(s): Eunyoung Yun
• 280 pages
• Published in 2020