NOROHY Tadoka - Premium Single Dose Vanilla Rocks for Coffee & Baking | Innovative Flavor Enhancer for Desserts, Drinks & Recipes

The new way to work with real vanilla.

Revolutionising how chefs use vanilla, NOROHY Tadoka offers the full aromatic power of the vanilla bean in a ready-to-use solid format. These 4g vanilla “rocks” are easy to dose, quick to melt, and perfect for grating—bringing convenience, precision, and innovation to the kitchen.

Winner of the 2023 Sirha Innovation Award in France, Tadoka combines everything professionals love about vanilla—intensity, depth, and complexity—in a clean-label, single-dose format that’s efficient, elegant, and full of flavour.

What’s Inside:

Each Tadoka rock combines all parts of the vanilla pod to deliver intense, balanced flavour and visual impact:

• Vanilla Concentrate – Delivers bold, full-bodied aromatic intensity

• Powdered Vanilla planifolia (Madagascar) – Adds classic woody, earthy notes

• Powdered Vanilla tahitensis (Papua New Guinea) – Offers floral and aniseed notes

• Exhausted Vanilla Seeds – Enhances visual appeal with natural specks

• Cocoa Butter – Acts as a clean binding agent and allows rapid melting

Why Choose Tadoka:

• Precise 4g doses—no need to measure

• Melts quickly or can be grated directly

• Works in both hot and cold applications

• A blend of planifolia and tahitensis vanilla for full aromatic complexity

• Clean-label: no flavour enhancers, additives, or caramel

• Developed with chefs from L’École Valrhona

How to Use:

• Use 1 dose per 1kg of preparation (2 doses for more intensity)

• Melt into warm liquids like milk, cream, or custard bases

• Grate directly into batters, ganaches, or creams

• Can also be pan-seared for use with seafood, shellfish, or white meats

Applications:

• Pastry creams and custards

• Ganache, buttercream, and mousse

• Ice cream and frozen desserts

• Cake batters and doughs

• Gourmet savoury pairings (e.g. scallops, monkfish, white fish)

Product Details:

• Ingredients: Vanilla concentrate, powdered Vanilla planifolia pods, powdered Vanilla tahitensis pods, exhausted vanilla seeds, cocoa butter

• Certifications: Gluten-Free

• Developed in collaboration with: L’École Valrhona

• Origin of vanilla: Madagascar & Papua New Guinea

• Made in France

Valrhona's sister brand Norohy belongs to a group of brands collectively known as Valrhona Sélection, all of which are committed to ethical gastronomy.  Norohy sources its vanilla directly from committed planters and is involved throughout the processing in order to guarantee fair and sustainable practices and the highest quality beans.