MATFER Stainless Steel 5.5" Ice Cream Cake Ring Mold - Professional Baking Tool for Homemade Desserts, Ice Cream Cakes & Pastries
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Description
This Matfer stainless steel 2 3/8" (6cm) high bottomless ring is used for baking of various tall, simple pastries. It can also be used to assemble cake or layered sponge cakes with fillings.
Matfer rings are made seamlessly so that your creation is smooth on the side. Its smooth, rigid sides offer support for packaging, pouring and pressing.
Diameter: ø5 1/2" (14cm)
- Dishwasher safe
- Made in France
Product code: 371802
Also available in 6 1/4", 7 7/8", 8 3/4" diameter.
| Height | Ring Type |
| 3/4" (2cm) | Tart Ring |
| 1 3/8" (3.5cm) | Entremet Ring |
| 1 3/4" (4.5cm) | Mousse Ring |
| 2 3/8" (6cm) | Ice Cake Ring |
Matfer Bourgeat is customer-focused, meeting the needs of food trade, conventional and luxury hotels, expert kitchens, fine dining and catering services. The company sets the international standard in the pastry, bakery and restaurant industries. It is among a handful of suppliers worldwide that are able to provide a complete range of kitchen utensils and equipment for any foodservice establishment.
