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Located in Uji, Japan — famous for producing some of the best green tea in the world — Copper Tea’s Premium Hojicha offers a unique, high-quality roasted green tea experience. Lightly roasted to bring out a warm, sweet aroma with just a hint of smokiness, this hojicha is more refined than the common dark roast hojicha found on the market. Light roasting preserves the delicate green tea flavours while adding a smooth, mellow profile that’s perfect for a wide range of uses.
With its lower caffeine content, hojicha is ideal for enjoying at any time of day, especially after a meal. This powdered form makes it incredibly versatile, whether you’re crafting a comforting hojicha latte, baking it into desserts, or adding it to smoothies and ice cream for a rich, roasted flavour.
Packaged in a resealable zip pouch, Copper Tea Premium Hojicha stays fresh longer, ensuring you can enjoy it whenever you want. The 50g size offers great value for those who love hojicha, providing plenty for all your culinary adventures while keeping it fresh and easy to store.
Product of Uji, Japan