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Designed for proofing and baking in one vessel, this Emile Henry mini baguette baker produces petite baguette loaves with crispy crust and airy interiors.
Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to mini French baguettes.
The mold can be cleaned in the dishwasher. Recipe book included. All Emile Henry products are made in France and offer a ten years guarantee.
Size: 15.4" x 9.4" / 39 x 23.5 cm
Makes 5 mini baguettes loaves (7" each).
Features:
Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.