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Elevate your culinary creations with Norohy Organic Madagascar Vanilla Extract, a premium, seed-free extract crafted for professionals seeking exceptional flavour and purity. Sourced from organically grown Vanilla planifolia beans in Madagascar's renowned Maroantsetra and Mananara regions, this extract delivers a rich, intense vanilla profile with woody and aromatic notes.
Developed in collaboration with Valrhona Sélection, Norohy ensures transparency and quality by selecting only mature beans with optimal vanillin content, which is proudly displayed on the label. Free from additives, caramel, or flavour enhancers, this extract combines concentrated organic vanilla with organic cane sugar syrup for a clean, unadulterated taste.
Packaged in a 100% recycled and recyclable PET bottle, this extract meets North American regulatory standards and is produced in the USA, reflecting Norohy's commitment to sustainability and ethical sourcing.
Seed-Free: Ensures a smooth texture without sedimentation.
Pure Ingredients: Only organic vanilla extract and organic cane sugar syrup; no additives or caramel.
Certified Organic & Gluten-Free: Suitable for various dietary needs.
Eco-Friendly Packaging: Bottle made from 100% recycled and recyclable PET.
Made in the USA: Crafted to meet North American standards.
Ideal for a wide range of culinary applications, including:
Baking: Cakes, cookies, pastries, and bread.
Desserts: Ice creams, custards, mousses, and puddings.
Beverages: Coffee, lattes, cocktails, and smoothies.
Savoury Dishes: Sauces, marinades, and glazes.
Volume: 944ml (32oz)
Ingredients: Organic vanilla extract, organic cane sugar syrup
Origin: Madagascar (vanilla beans); Processed in the USA
Certifications: Organic, Gluten-Free